Cast iron skillet cornbread

Description: This recipe for homemade cornbread is tried and true and perfect EVERY time!

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Category: Bread, Side Dish

Ingredients

• 1 cup
• 1 cup
• ⅓ cup
• 1 teaspoon
• 1 ½ teaspoons
• ⅓ cup
• 1 large
• 1 cup

Instructions

1. Grease a 9-inch round cake pan or square baking dish or cast iron skillet well and set aside. Preheat the oven to 400 degrees F.
2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
4. Pour the batter into the prepared pan and bake for 25 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.

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