BBQ Chicken Bowl Feast
Description: A complete BBQ chicken feast with tender shredded chicken, homemade sauce, and assorted sides.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Cuisine: american
Ingredients
- 5 whole
- 1 cup
- ½ cup
- 6 ounces
- 10 whole
- 2 tablespoons
- 1 teaspoons
- 1 teaspoon
- ¾ cups
- ¾ cups
- 3 tablespoons
- ½ teaspoon
- ½ teaspoon
- 1 whole
- 5 whole
- ½ cup
- ½ cup
- 1 ⅕ tablespoons
- 2 whole
- 1 whole
Instructions
- Preheat grill to 400°F.
- Place chicken breasts on grill, close lid, and grill for 8 minutes on one side.
- Flip the chicken breasts and cook for 6 minutes on the other side.
- Continue cooking the chicken until the internal temperature is 165°F. Remove from grill and place in a large container.
- Use to forks to shred the grilled chicken.
- In a medium bowl, mix together the water, apple cider vinegar, and tomato paste.
- Add the bbq mixture to the shredded chicken and mix to combine thoroughly.
- Allow to cool.
- Preheat grill to 400°F.
- Cut the sweet potatoes into large wedges.
- Combine the wedges and olive oil in a large container.
- Add salt and pepper and toss to coat.
- Place wedges on grill and cook for 5 minutes.
- Flip the wedges and cook for another 5 minutes.
- Remove from heat and allow to cool.
- In a large bowl, mix the yogurt, mayonnaise, vinegar, salt, and pepper.
- Add the shredded cabbage and carrots and mix thoroughly.
- In a medium container, combine water, vinegar, and salt.
- Add minced garlic and sliced cucumbers.
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