Vegetable Sweet Corn Soup

Description: To make this really easy, sub the other vegetables for frozen versions so you do not have to cut everything yourself.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Cuisine: asian

Ingredients

• 12 ounces
• 2 whole
• 2 teaspoon
• 8 cups
• 2 tablespoons
• 1 cup
• 3 whole
• ½ head
• 1 cup
• 14 whole
• 1 whole
• 3 ribs
• 12 ounces
• 1 tablespoon
• 1 pinch
• 1 pinch

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions, ginger, carrots, potato, and celery. Cook for a few minutes until vegetables start to soften.
2. Add vegetable broth, corn, cabbage, green onions, and green beans. Cook for a few minutes.
3. Mix cornstarch and water in a small bowl. Stir into soup.
4. Bring soup to a boil, then lower heat and simmer for 10-15 minutes until vegetables reach desired tenderness. Stir in spinach once the soup is cooked through. Season to taste with salt and pepper.

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