Curried Red Kidney Beans

Description: This recipe would pair well with brown rice or flatbread.

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Cuisine: indian

Ingredients

• 3 tablespoons
• 3 teaspoons
• 24 ounces
• 2 whole
• 2 cans
• 2 teaspoons
• 3 cloves
• 3 teaspoons
• 3 teaspoons
• 3 teaspoons
• ⅕ teaspoon
• 4 teaspoons
• 4 teaspoons
• 1 cup
• 4 cups

Instructions

1. Sauté the butter on high in an Instant Pot.
2. Add cumin seeds directly to the hot oil until they begin to sizzle.
3. Cancel the sauté on the Instant Pot.
4. Add kidney beans, onion, tomatoes, salt, garlic, ginger, chile, coriander, turmeric, allspice, and cinnamon.
5. Pour in the water and stir to combine.
6. Manually set the Instant Pot to cook on high pressure for 20 minutes.
7. Allow the pressure to release naturally.
8. Allow to cool and refrigerate until mealtime.
9. Heat at mealtime and top with cilantro.

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