Bibimbap

Name: Bibimbap
Prep time: 60 min
Yield: 10
Cuisine: Unknown
Ingredients: 1 ½ tablespoons sesame oil; 10 cups spinach; 1 pinch salt; 1 ½ lbs ground beef; 6 tablespoons chili garlic sauce; 3 tablespoons soy sauce; 10 cups brown rice, cooked; 4 whole carrots, shredded; 3 whole cucumbers, thinly sliced; 6 whole green onions, sliced; 10 whole eggs, hard-boiled; 3 tablespoons sesame seeds; ¾ cups kimchi

Prep Time: 60 minutes

Yield: 10

Ingredients

1 ½ tablespoons sesame oil
10 cups spinach
1 pinch salt
1 ½ lbs ground beef
6 tablespoons chili garlic sauce
3 tablespoons soy sauce
10 cups brown rice, cooked
4 whole carrots, shredded
3 whole cucumbers, thinly sliced
6 whole green onions, sliced
10 whole eggs, hard-boiled
3 tablespoons sesame seeds
¾ cups kimchi

Instructions

Heat sesame oil in a large pan over medium heat.
Add spinach and saute until wilted. Season with salt.
Cook ground beef in a large pan over medium-high heat until cooked through.
Stir in chili garlic sauce and soy sauce, cook for 1 more minute, then turn off heat.
Add rice to bottom of bowl/container, then layer all of the remaining ingredients on top.

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