Blueberry Banana Sheetpancakes
Description: These taste like baking soda - need to either add sugar to recipe to counteract it or change leavening.
Prep Time: 30 minutes
Yield: 10
Ingredients
- 1 ½ cups whole wheat flour
- 1 ½ cups white flour
- 2 tablespoons baking soda
- ½ teaspoons salt
- 2 ½ cups milk
- 2 whole eggs
- 4 tablespoons unsalted butter, melted
- ½ cups banana, mashed
- 1 ½ cups blueberries
Instructions
- Heat oven to 425°F.
- In a large bowl, whisk together dry ingredients.
- Add wet ingredients (including mashed banana) and combine thoroughly.
- Oil a baking sheet and spread batter evenly.
- Top with blueberries.
- Bake for 18 minutes or until springy & a knife comes out clean.
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