Brussels Sprouts Salad
Prep Time: 25 minutes
Yield: 10
Ingredients
- 6 tablespoons olive oil
- 4 tablespoons apple cider vinegar
- ½ teaspoons sea salt
- 2 pounds Brussels sprouts, thinly sliced
- 16 ounces kale, torn or chopped into bite sized pieces
- ½ cups almonds, chopped
- 4 whole pitted dates, chopped
Instructions
- Whisk the dressing together in a bowl.
- Toss the salad ingredients in a large bowl with the dressing.
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