Cabbage Soup
Description: A comforting, budget-friendly soup packed with cabbage, carrots, celery, and tomatoes in a savory broth.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Cuisine: american
Ingredients
- 2 whole
- 7 cloves
- 1 ½ tablespoons
- 7 whole
- 7 ribs
- 2 whole
- 56 ounces
- 16 ounces
- 1 pounds
- ¾ tablespoons
- 2 teaspoons
- 1 teaspoons
- ½ teaspoons
- 1 head
- 6 cups
- 1 ½ teaspoons
- 1 ¾ tablespoons
Instructions
- Sauté onion and garlic in olive oil in a large pot over medium heat until onions are translucent.
- Add the carrot, celery, and bell pepper to the pot to sauté.
- Add the diced tomatoes, tomato sauce, green beans, paprika, oregano, thyme, and black pepper. Stir while cooking.
- Add the cabbage and water to the pot and stir to combine.
- Cover pot, bring to a boil, and reduce heat to medium-low and simmer for 40 minutes.
- Add salt and stir in lemon juice once the soup is finished cooking.
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