Cabbage Soup

Prep Time: 70 minutes

Yield: 10

Ingredients

• 2 whole yellow onions, diced
• 7 cloves garlic, minced
• 1 ½ tablespoons olive oil
• 7 whole carrots, peeled and sliced
• 7 ribs celery, chopped
• 2 whole bell peppers, chopped
• 56 ounces diced tomatoes
• 16 ounces tomato sauce
• 1 pounds green beans, washed and trimmed
• ¾ tablespoons paprika
• 2 teaspoons oregano
• 1 teaspoons thyme
• ½ teaspoons black pepper
• 1 head white cabbage, chopped into 1 inch pieces
• 6 cups water
• 1 ½ teaspoons salt
• 1 ¾ tablespoons lemon juice

Instructions

1. Sauté onion and garlic in olive oil in a large pot over medium heat until onions are translucent.
2. Add the carrot, celery, and bell pepper to the pot to sauté.
3. Add the diced tomatoes, tomato sauce, green beans, paprika, oregano, thyme, and black pepper. Stir while cooking.
4. Add the cabbage and water to the pot and stir to combine.
5. Cover pot, bring to a boil, and reduce heat to medium-low and simmer for 40 minutes.
6. Add salt and stir in lemon juice once the soup is finished cooking.

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