Caprese Pasta Salad with Chicken
Prep Time: 30 minutes
Yield: 10
Ingredients
- 13 ounces whole grain rotini, dry
- 3 pints cherry tomatoes, halved
- 16 ounces mozzarella balls, fresh
- ⅕ cups basil, fresh
- ⅕ cups balsamic vinegar
- ¾ cups olive oil
- 4 cloves garlic, minced
- 8 ounces spinach
- 4 pounds chicken breasts, grilled and sliced
Instructions
- Cook and drain pasta according to directions on box.
- Whisk together olive oil and balsamic vinegar in a large container or bowl. Mix in garlic.
- Add pasta, cherry tomatoes, mozzarella, basil, spinach, and sliced chicken to the olive oil mixture. Stir to combine.
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