Coconut Chickpea Curry

Prep Time: 45 minutes

Yield: 10

Ingredients

• 2 tablespoons coconut oil
• 3 whole yellow onions, diced
• 12 cloves garlic, minced
• 3 tablespoons fresh ginger, minced
• 2 cans coconut milk, 15.5oz cans
• 2 cups vegetable broth
• 6 tablespoons curry powder
• 1 ½ tablespoons garam masala
• 1 tablespoons ground cumin
• 1 tablespoons salt
• 2 cups water
• 1 bunch cilantro, chopped
• 2 whole limes, juiced
• 3 cups fresh kale, chopped
• 3 whole jalapenos, diced

Instructions

1. Heat coconut oil in a large pot over medium heat.
2. Add the onions and jalapeños to the pot and saute until softened.
3. Add garlic and ginger and saute another minute.
4. Add the chickpeas, coconut milk, water, broth, curry powder, garam masala, cumin, and salt.
5. Bring to a boil, then reduce heat to medium low and simmer for 10 mins.
6. Stir in kale, then remove from heat.
7. Stir in lime juice and cilantro.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

Log in to leave a review or comment.