Coconut Chickpea Curry

Description: Creamy chickpea curry simmered in coconut milk with ginger, garlic, and aromatic spices.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Cuisine: indian

Ingredients

• 2 tablespoons
• 3 whole
• 12 cloves
• 3 tablespoons
• 2 cans
• 2 cups
• 6 tablespoons
• 1 ½ tablespoons
• 1 tablespoons
• 1 tablespoons
• 2 cups
• 1 bunch
• 2 whole
• 3 cups
• 3 whole

Instructions

1. Heat coconut oil in a large pot over medium heat.
2. Add the onions and jalapeños to the pot and saute until softened.
3. Add garlic and ginger and saute another minute.
4. Add the chickpeas, coconut milk, water, broth, curry powder, garam masala, cumin, and salt.
5. Bring to a boil, then reduce heat to medium low and simmer for 10 mins.
6. Stir in kale, then remove from heat.
7. Stir in lime juice and cilantro.

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• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

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