Coconut Curry Lentil Soup

Prep Time: 45 minutes

Yield: 5

Ingredients

• 1 ½ cups dried brown lentils
• 6 cups vegetable broth
• 2 cups sweet potatoes, 1/2-inch cubes
• 4 cups kale, chopped
• 1 large onion
• 4 whole garlic cloves, minced
• 1 teaspoon salt
• 1 tablespoon fresh ginger, grated
• 3 tablespoons yellow curry powder
• ½ teaspoon ground cinnamon
• 1 can coconut milk, 13.66 fl oz

Instructions

1. In a large pot, heat oil over medium heat.
2. Sauté onions until translucent.
3. Add everything except kale, bring to a boil, and then reduce to a simmer for 20 minutes.
4. Add kale and simmer for 10 minutes.

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