Curried Chicken Salad Salad
Prep Time: 60 minutes
Yield: 10
Ingredients
- 3 lbs chicken breasts
- ¾ cups Greek yogurt
- ½ cups mayonnaise
- 2 tablespoons curry powder
- ½ teaspoons salt
- ½ teaspoons black pepper
- 2 whole gala apples, finely diced
- 1 whole red onion, thinly sliced
- 5 cups sweet potatoes, cubed and roasted
- 4 whole carrots, thinly sliced
- 4 stalks celery, thinly sliced
- 10 cups spinach
- 5 cups quinoa, cooked
Instructions
- Cook chicken so it can be shredded (instant pot or slow cooker work well).
- Once chicken is cooled, mix all ingredients together. Add more salt and pepper to taste if needed.
- Top leafy greens with chicken salad and all remaining ingredients.
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