Curried Lentils and Potatoes
Prep Time: 60 minutes
Yield: 4
Ingredients
- 1 cups dried brown lentils, washed and picked over
- 3 ½ cups coconut milk
- 1 tablespoons curry powder
- 2 medium russet potatoes, peeled and cut into large chunks
- ½ teaspoons salt
- ½ teaspoons black pepper
- 1 bunch cilantro
Instructions
- Add lentils, liquid, and curry powder to a large pot and bring to a boil over medium-high heat.
- Reduce to a simmer, partially cover, and simmer for 15 minutes.
- Add potatoes, cover completely, and cook for 10 minutes.
- Add salt and pepper and cook for another 10 minutes.
- Allow to cool and store in fridge until ready to serve.
- Top with some chopped cilantro.
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