Curried Lentils and Potatoes

Description: Hearty brown lentils simmered in creamy coconut milk with curry spices and tender potato chunks for a satisfying vegetarian meal.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Cuisine: indian

Ingredients

• 1 cups
• 3 ½ cups
• 1 tablespoons
• 2 medium
• ½ teaspoons
• ½ teaspoons
• 1 bunch

Instructions

1. Add lentils, liquid, and curry powder to a large pot and bring to a boil over medium-high heat.
2. Reduce to a simmer, partially cover, and simmer for 15 minutes.
3. Add potatoes, cover completely, and cook for 10 minutes.
4. Add salt and pepper and cook for another 10 minutes.
5. Allow to cool and store in fridge until ready to serve.
6. Top with some chopped cilantro.

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