Curry Quinoa Breakfast Bowl
Description: A savory breakfast quinoa bowl with curry spices, sautéed onions, and warming ginger-garlic flavors.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Cuisine: indian
Ingredients
- 2 teaspoons
- 1 tablespoons
- 1 whole
- 1 tablespoons
- 2 tablespoons
- 1 teaspoons
- 1 tablespoons
- ½ teaspoons
- 3 cups
- 4 ½ cups
- 1 teaspoons
- 3 cups
- 10 whole
- 1 ½ cups
Instructions
- Melt butter in a large pot over medium heat.
- Add cumin seeds and saute for 1 minute until fragrant.
- Add the onions, stirring occasionally until they are soft, ~5 mins.
- Add ginger & garlic, sauté for ~1 min.
- Add coriander, salt, chili powder, turmeric, garam masala, & quinoa. Add the water and stir well w/ wooden spoon.
- Place lid on Instant Pot and seal. Set Instant Pot to 3 minutes on manual high pressure with a 10 minute natural release.
- After natural release, remove lid and let stand for 5 mins, then stir in spinach.
- Add curry quinoa to bowl or meal prep container, then top with hard-boiled egg and chopped peanuts.
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