Egg Toast with Spicy Avocado Cream & Peppers

Description: A satisfying breakfast of crispy toast topped with creamy spiced avocado, fried eggs, and sautéed peppers.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Cuisine: mexican

Ingredients

• 6 whole
• 6 tablespoons
• 3 whole
• 1 whole
• 1 ½ teaspoons
• ½ teaspoons
• 2 tablespoons
• 10 whole
• 3 quarts
• 10 slices
• 2 whole

Instructions

1. Combine all avocado cream ingredients into a blender and mix until smooth.
2. Place eggs in bottom of a large pot and add water until there is about an inch of water above the eggs.
3. Bring the water to a boil, then immediately turn off the heat & cover.
4. Let the pot sit for 10 minutes, then drain the hot water.
5. Rinse the eggs in cold water & peel.
6. Slice eggs either prior to storing or at the time of eating.
7. Spread avocado cream onto toast, then place a layer of pepper slices and a sliced hard boiled egg.

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• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

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