English Muffin Sandwiches

Description: Simple breakfast sandwiches with fluffy scrambled eggs, spinach, and your favorite toppings on toasted English muffins.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Cuisine: american

Ingredients

• 12 whole
• ⅕ cups
• ½ teaspoons
• 1 teaspoons
• 1 teaspoons
• 1 cups
• 2 whole
• 1 tablespoons
• 1 whole
• 10 whole
• 5 whole
• 5 tablespoons
• 10 slices

Instructions

1. Preheat oven to 300 degrees. F.
2. Heat avocado oil in a skillet over medium-high heat.
3. Add onions and tomatoes and saute for a few minutes. Add spinach and saute until spinach is wilted, then turn off the heat and let it cool slightly.
4. Meanwhile, whisk together eggs, salt, garlic powder, and pepper in a large bowl.
5. Add onions, tomatoes, and spinach to the egg mixture and then pour into a greased sheet pan or baking dish.
6. Bake for 20-30 mins at 300 degrees until egg is set (varies depending on size of pan/dish).
7. After the pan has cooled, cut the egg bake into 10 squares.
8. Assemble sandwiches by layering egg bake, avocado slices, a slice of cheese, and hot sauce on the english muffins.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

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