Fajita Veggies Pasta

Name: Fajita Veggies Pasta
Prep time: 60 min
Yield: 10
Cuisine: Unknown
Ingredients: 2 tablespoons olive oil; 6 whole green bell peppers, sliced; 2 whole onions, sliced; 2 teaspoons salt; 2 teaspoons black pepper; 2 tablespoons chili powder; 2 tablespoons cumin; 2 whole garlic cloves, minced; 8 cups milk; 8 cups penne pasta; 2 cups mozzarella cheese

Prep Time: 60 minutes

Yield: 10

Ingredients

2 tablespoons olive oil
6 whole green bell peppers, sliced
2 whole onions, sliced
2 teaspoons salt
2 teaspoons black pepper
2 tablespoons chili powder
2 tablespoons cumin
2 whole garlic cloves, minced
8 cups milk
8 cups penne pasta
2 cups mozzarella cheese

Instructions

In a large pot over high heat, heat oil.
Sauté bell peppers and onions until the onions are translucent.
Add salt, pepper, chili powder, cumin, and garlic and mix evenly.
Stir in milk and penne and cook until milk becomes a thick sauce.
Add cheese, take off heat, and allow to cool.
Store in fridge until ready to serve.

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