Fajita Veggies Pasta

Description: Pasta tossed with sizzling fajita-style peppers and onions in a quick, flavorful weeknight dinner.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Cuisine: mexican

Ingredients

• 2 tablespoons
• 6 whole
• 2 whole
• 2 teaspoons
• 2 teaspoons
• 2 tablespoons
• 2 tablespoons
• 2 whole
• 8 cups
• 8 cups
• 2 cups

Instructions

1. In a large pot over high heat, heat oil.
2. Sauté bell peppers and onions until the onions are translucent.
3. Add salt, pepper, chili powder, cumin, and garlic and mix evenly.
4. Stir in milk and penne and cook until milk becomes a thick sauce.
5. Add cheese, take off heat, and allow to cool.
6. Store in fridge until ready to serve.

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