Fried Peanut and Veggie Rice

Prep Time: 60 minutes

Yield: 10

Ingredients

• 4 cups rice
• 4 cups water
• 4 tablespoons butter, unsalted
• 4 whole carrots, peeled and diced
• 2 whole onions, diced
• 1 whole bell pepper, diced
• 6 whole garlic cloves, minced
• 1 cup peanuts
• 8 cups rice, cooked
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 3 tablespoons water
• 1 teaspoon sesame oil

Instructions

1. Add rice and water to a large pot.
2. Bring to a boil then reduce heat to a simmer, cover, and simmer for 40 minutes.
3. Stir, remove from heat, and allow to cool.
4. NOTE: You may want to work in batches depending on your pan size. In a large skillet over high heat, melt half of butter.
5. Sauté carrots, onions, bell pepper, garlic, and peanuts. Cook until onions become translucent.
6. Add remaining butter and rice, peanut butter, soy sauce, and water.
7. Sauté for another 4 minutes
8. Add sesame oil, stir to combine, and remove from heat.
9. Cool and refrigerate until serving time.

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