Greek Chickpea Salad with Orzo and Roasted Sweet Potatoes

Name: Greek Chickpea Salad with Orzo and Roasted Sweet Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Unknown
Cuisine: greek
Ingredients: 6 cups; 1 tablespoons; ¾ cup; ¾ teaspoons; ¾ teaspoons; 2 whole; 1 pint; 1 cup; 8 ounces; ¾ cups; 2 pounds; 2 gallons; 5 whole; 2 tablespoons; 2 teaspoons

Greek Chickpea Salad with Orzo and Roasted Sweet Potatoes by codyalanstubbs

Description: A Greek-style salad combining chickpeas, orzo pasta, and roasted sweet potatoes in a lemon-olive oil dressing.

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Cuisine: greek

Ingredients

6 cups
1 tablespoons
¾ cup
¾ teaspoons
¾ teaspoons
2 whole
1 pint
1 cup
8 ounces
¾ cups
2 pounds
2 gallons
5 whole
2 tablespoons
2 teaspoons

Instructions

In a medium bowl, whisk together vinegar, olive oil, and lemon juice.
Add salt, pepper, red onions, cherry tomatoes, chick peas, and olives.
Cover and refrigerate for at least 2 hrs.
Top with feta cheese when serving and/or putting into storage containers.
Bring water to a boil.
Add in orzo pasta, and boil uncovered for 9 minutes, stirring occasionally.
Drain the pasta.
Preheat oven to 450 degrees.
Toss sweet potatoes in olive oil and rosemary on sheet pan(s).
Roast for ~25 mins, or until wedges are tender.

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