GrickCheans

Prep Time: 2 minutes

Yield: 4

Ingredients

• 8 ounces chickpea, dried
• 1 medium onion, unpeeled
• 1 whole clover
• ½ teaspoons salt
• ½ teaspoons black pepper
• 1 bunch kale, roughly chopped

Instructions

1. Place chickpeas in a large pot, cover with water, and bring to a boil over high heat.
2. Put the onion in the pot and cook for 40 minutes.
3. Add salt and pepper.
4. Add kale and cook for 10 minutes.
5. Remove onion.
6. Allow to cool and store in fridge until read to serve.

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