GrickCheans

Description: A Greek-inspired chickpea dish with onions and kale, simply seasoned with salt and pepper for clean, wholesome flavors.

Prep Time: 10 minutes

Cook Time: 90 minutes

Total Time: 100 minutes

Cuisine: greek

Ingredients

• 8 ounces
• 1 medium
• 1 whole
• ½ teaspoons
• ½ teaspoons
• 1 bunch

Instructions

1. Place chickpeas in a large pot, cover with water, and bring to a boil over high heat.
2. Put the onion in the pot and cook for 40 minutes.
3. Add salt and pepper.
4. Add kale and cook for 10 minutes.
5. Remove onion.
6. Allow to cool and store in fridge until read to serve.

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