Grilled Chicken Caprese Salad

Description: Juicy grilled chicken over fresh greens with tomatoes, mozzarella, and basil in the classic Caprese style.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Cuisine: italian

Ingredients

• 4 pounds
• ½ cups
• ½ cups
• 6 cloves
• 1 teaspoons
• 1 teaspoon
• 1 tablespoons
• ½ teaspoons
• ½ teaspoons
• 1 clove
• ⅕ cups
• ¾ cups
• 15 cups
• 2 pints
• 16 ounces
• 2 handfuls
• 3 pounds
• 2 tablespoons
• 1 teaspoons
• 1 teaspoons

Instructions

1. Whisk together everything except for the chicken breasts in a large bowl.
2. Slice chicken into even-sized breast pieces and pound (easy if placed in a plastic bag first) until they are about equal thickness.
3. Add the chicken to the marinade and place in the fridge for at least 30 mins.
4. Grill chicken over medium-high heat until internal temperature reaches 165 degrees F (5-8 mins/side). Discard extra marinade.
5. Whisk together ingredients in a small bowl until oil is emulsified.
6. Store in a small container in the fridge until ready to eat.
7. Assemble salad by layering grilled chicken, cherry tomatoes, mozzerella cheese, and basil on top of the spinach. Drizzle with balsamic vinaigrette.
8. Toss sweet potatoes wedges in olive oil, salt, and pepper.
9. Grill over medium heat until tender and slightly charred - 8 mins on one side, 4 mins on the other side.

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