Instant Pot Carnitas Tacos

Name: Instant Pot Carnitas Tacos
Prep time: 60 min
Yield: 10
Cuisine: Unknown
Ingredients: 5 pounds pork butt; 2 ½ tablespoons olive oil; 2 ½ cups water; 3 whole oranges, halved; 5 whole limes, juiced; 3 whole jalapenos, seeded and diced; 3 whole onions, diced; 1 ½ tablespoons salt; 8 cloves garlic; 2 ½ teaspoons paprika; 2 ½ teaspoons dried parsley; 1 ⅕ teaspoons black ground pepper; 1 ⅕ teaspoons ground cumin; 10 whole corn tortillas; 10 whole lime wedges; 1 bunch cilantro

Instant Pot Carnitas Tacos by codyalanstubbs

Prep Time: 60 minutes

Yield: 10

Ingredients

5 pounds pork butt
2 ½ tablespoons olive oil
2 ½ cups water
3 whole oranges, halved
5 whole limes, juiced
3 whole jalapenos, seeded and diced
3 whole onions, diced
1 ½ tablespoons salt
8 cloves garlic
2 ½ teaspoons paprika
2 ½ teaspoons dried parsley
1 ⅕ teaspoons black ground pepper
1 ⅕ teaspoons ground cumin
10 whole corn tortillas
10 whole lime wedges
1 bunch cilantro

Instructions

Remove excess moisture from meat and cut meat into large cube. Lightly season with salt and pepper.
Set instant pot to saute and heat oil.
Add meat and sear until brown on each side.
Add remaining ingredients and combine.
Lock lid, close pressure valve, and press the \"Meat\" button on the instant pot. Cook for 30 minutes.
Allow pressure to release naturally and shred meat with forks.
Stuff tortillas with carnitas and top with lime juice and cilantro.

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