Instant Pot Carnitas Tacos

Description: Tender, juicy carnitas made easy in the Instant Pot with citrus and jalapenos, perfect for building authentic tacos.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Cuisine: mexican

Ingredients

• 5 pounds
• 2 ½ tablespoons
• 2 ½ cups
• 3 whole
• 5 whole
• 3 whole
• 3 whole
• 1 ½ tablespoons
• 8 cloves
• 2 ½ teaspoons
• 2 ½ teaspoons
• 1 ⅕ teaspoons
• 1 ⅕ teaspoons
• 10 whole
• 10 whole
• 1 bunch

Instructions

1. Remove excess moisture from meat and cut meat into large cube. Lightly season with salt and pepper.
2. Set instant pot to saute and heat oil.
3. Add meat and sear until brown on each side.
4. Add remaining ingredients and combine.
5. Lock lid, close pressure valve, and press the \"Meat\" button on the instant pot. Cook for 30 minutes.
6. Allow pressure to release naturally and shred meat with forks.
7. Stuff tortillas with carnitas and top with lime juice and cilantro.

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