Instant Pot Paneer and Vegetable and Biryani

Description: Fragrant Instant Pot biryani layered with tender paneer and colorful vegetables, infused with warm spices like cumin, cardamom, and allspice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Cuisine: indian

Ingredients

• 2 cups
• 4 cups
• 3 tablespoons
• 1 large
• 1 teaspoon
• 10 whole
• 3 teaspoons
• 2 teaspoons
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• ½ cup
• ½ cup
• 1 ½ teaspoons
• 1 ½ teaspoons
• 1 teaspoon
• 1 teaspoon
• ⅕ teaspoon
• 1 tablespoon
• ½ cup

Instructions

1. Rinse rice and then soak for 20 minutes. Drain water and set aside.
2. Select high sauté setting on the Instant Pot and heat 1 tablespoon of ghee.
3. Add onion and sauté until caramelized.
4. Add remaining ghee and everything else except for the water, rice, and salt. Stir to combine.
5. Press cancel. Add 1/2-cup of water to pot and deglaze with a wooden spoon.
6. Add rice, salt, and remaining 1.5-cups water. Stir to combine.
7. Secure the lid and set the pressure release to Sealing. Select Manual setting and set time for 5 minutes at low pressure.
8. After the 5 minutes is up, quick release the pot by moving the pressure release valve to Venting.
9. Allow to cool and refrigerate until serving time.
10. Before serving, top with cilantro.

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