Instant Pot Savory Quinoa with Potatoes and Peanuts

Description: A protein-packed quinoa dish with creamy potatoes and crunchy peanuts, brightened with cumin seeds and a hint of jalapeno heat.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Cuisine: indian

Ingredients

• 2 tablespoons
• 1 teaspoon
• 1 cup
• 1 teaspoon
• 1 small
• 1 ½ cups
• ¾ teaspoons
• ½ cup
• ⅓ cups
• 1 bunch
• 1 container

Instructions

1. Set Instant Pot on high sauté and heat butter. Add cumin seeds to hot butter. Cook until they sizzle.
2. Add quinoa and jalapenos until the quinoa is toasted.
3. Add the potato, water, and salt. Stir to combine,
4. Cancel the sautéing. Secure and seal the lid. Select the Manual setting and set the cooking time for 2 minutes at high pressure.
5. Lightly roast the peanuts in a small pan for several minutes. Let cool and grind coarsely.
6. Let the Instant Pot pressure release naturally for 10 minutes.
7. Open the pot and stir in the lemon juice and peanuts.
8. Allow to cool. Then refrigerate until mealtime.
9. Before serving, add cilantro and a dollop of yogurt.

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