Instant Pot Spicy Ground Chicken Chili
Description: A warming one-pot chili featuring tender ground chicken simmered with aromatic spices, ginger, and garlic in rich, flavorful broth.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Cuisine: mexican
Ingredients
- 2 tablespoons
- 1 teaspoon
- 1 large
- 1 pound
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1 ½ teaspoons
- ½ teaspoon
- 2 whole
- 1 whole
- ⅕ cup
- 2 tablespoons
- 1 teaspoon
- 1 bunch
Instructions
- Heat oil on sauté setting in instant pot.
- Add cumin seeds and cook until sizzling.
- Add onion and sauté until translucent.
- Add chicken, ginger, garlic, chili powder, salt, and turmeric. Break up the chicken as it cooks.
- Cancel the sautéing setting, and add the tomatoes, potato, and water. Stir to combine.
- Add the coriander and garam masala on top. DO NOT STIR as they may get stuck to the bottom of the pot.
- Secure the lid and seal. Select Manual and set cooking time for 4 minutes at high pressure.
- Naturally release the pressure for 10 minutes, then release remaining pressure with the venting position.
- Open the pot and stir to mix thoroughly.
- Cool and refrigerate. Add chopped cilantro before serving.
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