Instant Pot Spicy Ground Chicken Chili

Prep Time: 40 minutes

Yield: 4

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 large yellow onion, finely diced
• 1 pound ground chicken
• 1 tablespoon fresh ginger, grated
• 1 tablespoon garlic, minced
• 2 teaspoons chili powder
• 1 ½ teaspoons salt
• ½ teaspoon ground turmeric
• 2 whole plum tomatoes, finely diced
• 1 whole yellow potato, cut into 1/2-inch cubes
• ⅕ cup water
• 2 tablespoons ground coriander
• 1 teaspoon garam masala
• 1 bunch fresh cilantro, chopped

Instructions

1. Heat oil on sauté setting in instant pot.
2. Add cumin seeds and cook until sizzling.
3. Add onion and sauté until translucent.
4. Add chicken, ginger, garlic, chili powder, salt, and turmeric. Break up the chicken as it cooks.
5. Cancel the sautéing setting, and add the tomatoes, potato, and water. Stir to combine.
6. Add the coriander and garam masala on top. DO NOT STIR as they may get stuck to the bottom of the pot.
7. Secure the lid and seal. Select Manual and set cooking time for 4 minutes at high pressure.
8. Naturally release the pressure for 10 minutes, then release remaining pressure with the venting position.
9. Open the pot and stir to mix thoroughly.
10. Cool and refrigerate. Add chopped cilantro before serving.

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