Lemon Chicken Pasta Salad

Prep Time: 30 minutes

Yield: 10

Ingredients

• 16 ounces whole grain rotini pasta
• 8 ounces feta, cubed or crumbled
• 1 whole red onion, minced
• 2 pints grape tomatoes
• 12 ounces spinach
• 4 cloves garlic, minced
• 5 whole lemons, juiced
• ¾ cups olive oil
• 4 pounds chicken breasts, grilled and sliced

Instructions

1. Cook and drain pasta according to directions on box.
2. Whisk together olive oil, lemon juice, and garlic in a bowl.
3. Add cooked pasta, feta, red onion, grape tomatoes, spinach, and grilled and sliced chicken to the olive oil mixture. Stir/toss to combine.

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