Lemon Garlic Shrimp Kale Bowls

Description: Succulent garlic-butter shrimp served over a bed of sautéed kale with bright lemon flavor.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Cuisine: mediterranean

Ingredients

• ½ cup
• 24 ounces
• 5 cups
• 5 whole
• 3 whole
• 5 cups
• 10 cups

Instructions

1. Melt butter in large pan.
2. Fry shrimp, cooking two minutes on each side.
3. Add kale and cook until it starts to wilt.
4. Add garlic and lemon juice and cook and stir for one minute.
5. Remove from heat, cool, and store in fridge until ready to serve.
6. Cook according to packaging instructions.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

Log in to leave a review or comment.