Lemon Kale Nut Salad
Prep Time: 20 minutes
Yield: 10
Ingredients
- 12 ounces kale, chopped
- ⅓ cups lemon juice
- ½ cup parmesan cheese
- ½ cup olive oil
- 3 whole garlic cloves, minced
- ½ teaspoons salt
- ⅕ teaspoon black pepper
- ½ cup almonds
- ½ cup walnuts
- 1 cup feta
- 1 pound lentils, cooked and cooled
- 1 pound pork sausage, cooked and cooled
Instructions
- In a large container, add all of the ingredients and mix thoroughly.
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