Lentil Salad with Radishes and Goat Cheese

Description: Earthy lentils paired with peppery radishes and creamy goat cheese in a French-inspired salad.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Cuisine: french

Ingredients

• 16 ounces
• 8 cups
• 2 pounds
• 2 tablespoons
• 4 cloves
• 4 tablespoons
• 1 tablespoons
• 8 cups
• 8 ounces
• 10 tablespoons
• 4 whole
• ½ teaspoons
• ½ teaspoons

Instructions

1. Bring lentils and water to a boil in a medium pot.
2. Lower the heat, cover, and let simmer for 20-30 mins until the lentils are tender. Strain lentils and let cool.
3. Heat the olive oil in a skillet over medium heat, then add radishes, carrots, and garlic. Saute for ~9 mins until radishes and carrots start to get tender but still have a crunch.
4. Transfer the radish mixture to a large bowl and stir in lemon juice, dijon mustard, salt, and pepper.
5. Add the lentils to radish mixture and stir to combine. Let cool for at least 20 mins.
6. Assemble salad by serving lentil/radish mixture over arugala greens, topped with goat cheese and sunflower seeds.

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