Lentil Veggie Salad

Description: A hearty lentil salad with colorful vegetables in tangy stone-ground mustard vinaigrette.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Cuisine: mediterranean

Ingredients

• 2 cups
• 5 cups
• ⅓ cups
• ⅓ cups
• 1 ½ tablespoons
• 2 whole
• 2 teaspoons
• 1 teaspoon
• 2 whole
• 2 whole
• 2 whole
• 4 whole
• 1 cup
• 1 cup
• 5 cups

Instructions

1. Add lentils and water into large pot.
2. Bring to a boil, reduce heat, and simmer for 15 minutes.
3. Remove from heat, drain excess liquid, and rinse with cold water.
4. In a large bowl, combine the liquids, salt, and black pepper and mix thoroughly.
5. Add the diced veggies, raisins, and almonds and mix thoroughly.
6. In your meal prep containers, evenly portion out the lentils into each container.
7. On top of the lentils, evenly portion out the diced veggie salad into each container.
8. Lastly, top each container with arugula.

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