Lima Fruit Stew
Prep Time: 60 minutes
Yield: 4
Ingredients
- 1 pounds lima beans, frozen
- 2 tablespoons olive oil
- 2 large onions, sliced
- 1 tablespoons fresh ginger, peeled and minced
- 1 tablespoons garlic, minced
- 1 ½ cup water
- 1 cup tomatoes, diced
- 12 whole prunes
- 12 whole dried apricots
- ½ teaspoons salt
- ½ teaspoons black pepper
- ½ teaspoons cayenne pepper
Instructions
- In a large pot over medium heat, heat the oil.
- Sauté onions until translucent.
- Add ginger and garlic and cook for 1 minute.
- Raise the heat to medium-high, add water, and boil off some of the liquid.
- Add tomatoes, prunes, apricots,, salt, black pepper, cayenne pepper, and lima beans.
- Bring to a boil, reduce heat to a simmer, cover, and simmer for 15 minutes.
- Cool and store in fridge until ready to serve.
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