Lima Fruit Stew

Description: An unexpected combination of tender lima beans with sweet prunes and aromatic ginger in a light, fruity stew.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Cuisine: middle_eastern

Ingredients

• 1 pounds
• 2 tablespoons
• 2 large
• 1 tablespoons
• 1 tablespoons
• 1 ½ cup
• 1 cup
• 12 whole
• 12 whole
• ½ teaspoons
• ½ teaspoons
• ½ teaspoons

Instructions

1. In a large pot over medium heat, heat the oil.
2. Sauté onions until translucent.
3. Add ginger and garlic and cook for 1 minute.
4. Raise the heat to medium-high, add water, and boil off some of the liquid.
5. Add tomatoes, prunes, apricots,, salt, black pepper, cayenne pepper, and lima beans.
6. Bring to a boil, reduce heat to a simmer, cover, and simmer for 15 minutes.
7. Cool and store in fridge until ready to serve.

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