Mediterranean-Style Salad

Name: Mediterranean-Style Salad
Prep time: 45 min
Yield: 10
Cuisine: Unknown
Ingredients: 4 cloves garlic, minced; ½ cups red wine vinegar; 1 tablespoons oregano; 1 tablespoons basil; 2 teaspoons salt; 1 teaspoons dijon mustard; ½ teaspoons black pepper; 1 cups olive oil; 6 cups quinoa, cooked; 3 whole bell peppers, diced; 4 stalks celery, diced; 1 whole cucumber, diced; 1 whole red onion, thinly sliced; 4 cups banana peppers, pickled; 8 ounces feta cheese; 6 cups chick peas, cooked; 10 cups leafy greens; 1 pint cherry tomatoes, halved; 1 cup olives, pitted & sliced

Mediterranean-Style Salad by codyalanstubbs

Prep Time: 45 minutes

Yield: 10

Ingredients

4 cloves garlic, minced
½ cups red wine vinegar
1 tablespoons oregano
1 tablespoons basil
2 teaspoons salt
1 teaspoons dijon mustard
½ teaspoons black pepper
1 cups olive oil
6 cups quinoa, cooked
3 whole bell peppers, diced
4 stalks celery, diced
1 whole cucumber, diced
1 whole red onion, thinly sliced
4 cups banana peppers, pickled
8 ounces feta cheese
6 cups chick peas, cooked
10 cups leafy greens
1 pint cherry tomatoes, halved
1 cup olives, pitted & sliced

Instructions

Whisk all ingredients together.
Layer all ingredients in meal prep containers. Drizzle with salad dressing or keep dressing separated until serving.

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