Mediterranean Veggie Salad
Prep Time: 20 minutes
Yield: 10
Ingredients
- 6 cups chick peas, cooked
- 2 whole cucumbers, diced
- 2 whole bell peppers, diced
- 1 pint cherry tomatoes, halved
- ½ whole red onion, diced
- 6 ounces feta cheese
- ⅕ cups fresh basil, chopped
- 2 cups kale, chopped
- 3 whole carrots, diced
- ⅕ cups olive oil
- ⅕ cups lemon juice
- 1 teaspoons dijon mustard
- 1 clove garlic, minced
Instructions
- Combine all ingredients in a large bowl.
- Whisk together all vinaigrette ingredients.
- Pour vinaigrette over veggie salad & toss to combine.
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