Mexican Quinoa Salad

Description: Fluffy quinoa mixed with black beans, fresh jalapeños, and garlic in a light olive oil dressing.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Cuisine: mexican

Ingredients

• 2 tablespoon
• 3 cloves
• 3 whole
• 3 cups
• 4 cups
• 4 cups
• 3 cups
• 3 cups
• 3 teaspoons
• 1 ½ teaspoons
• ½ teaspoon
• ½ teaspoon
• 3 whole
• 1 bunch
• 10 cups
• 5 whole

Instructions

1. Heat oil on medium-high in a large pot. Sauté garlic and jalapenos for about 1 minute.
2. Add quinoa, vegetable broth, beans, tomatoes, corn, chili powder, and cumin and bring to a boil. Reduce heat and simmer until quinoa is cooked through.
3. Cool and store in fridge until ready to serve.
4. For serving, make a bed of spinach leaves and top with quinoa mixture, cilantro, and squeezed lime slice. Lastly, top with the slices of half an avocado.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

Log in to leave a review or comment.