Mexican Rice

Description: The rice may seem soupy when you finish it, but it will absorb the extra liquids in the fridge to keep it moist.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Cuisine: mexican

Ingredients

• 1 ½ cups
• 4 tablespoons
• 1 teaspoon
• ⅕ medium
• 14 ½ ounces
• ⅕ teaspoon
• 1 whole
• ½ cup
• 6 cups
• 1 jalapeno

Instructions

1. In a fine mesh strainer, rinse rise for several minutes.
2. Add oil to large skillet over medium-high heat.
3. Once oil is hot, add rice and stir.
4. Stirring frequently, cook until the rice is golden all over.
5. Add remaining ingredients.
6. Bring mixture to a boil, cover, reduce heat to low, and cook for 25 minutes.

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