Pad Thai Noodle Salad

Name: Pad Thai Noodle Salad
Prep time: 40 min
Yield: 10
Cuisine: Unknown
Ingredients: 1 inch fresh ginger, thinly sliced; 4 cloves garlic; 1 cups peanut butter; 1 cups orange juice; ⅝ cups lime juice; ½ cups soy sauce; ⅕ cups sesame oil; 1 teaspoons sriracha sauce; 2 teaspoons salt; 12 ounces dry noodles; 2 cups red cabbage, shredded; 2 cups carrots, shredded; 2 cups radishes, shredded; 2 whole bell peppers, thinly sliced; 6 whole scallions, sliced; 1 bunch cilantro, chopped; 2 tablespoons jalapenos, finely chopped; 1 cup peanuts, crushed; 2 whole limes, quartered

Prep Time: 40 minutes

Yield: 10

Ingredients

1 inch fresh ginger, thinly sliced
4 cloves garlic
1 cups peanut butter
1 cups orange juice
⅝ cups lime juice
½ cups soy sauce
⅕ cups sesame oil
1 teaspoons sriracha sauce
2 teaspoons salt
12 ounces dry noodles
2 cups red cabbage, shredded
2 cups carrots, shredded
2 cups radishes, shredded
2 whole bell peppers, thinly sliced
6 whole scallions, sliced
1 bunch cilantro, chopped
2 tablespoons jalapenos, finely chopped
1 cup peanuts, crushed
2 whole limes, quartered

Instructions

Blend ingredients in a blender or food processor.
Cook noodles according to package. Drain and chill under cold running water.
Toss all ingredients together, serving with a lime wedge.

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