Peanut Stew

Description: A rich, warming West African-inspired stew with creamy peanut butter, sweet potatoes, and aromatic ginger-garlic base.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Cuisine: african

Ingredients

• 2 tablespoons
• 2 tablespoons
• 2 whole
• 2 whole
• 3 whole
• 2 teaspoons
• ½ teaspoons
• 12 cups
• 2 6-oz can
• 1 cup
• 1 8-oz bag
• ½ cup

Instructions

1. In a large pot over medium heat, heat the oil.
2. Sauté the ginger, garlic, and onions until the onions become translucent.
3. Add sweet potatoes, cumin, and red pepper and sauté for 5.5 minutes.
4. Add vegetable vegetable broth, tomato paste, and peanut butter and stir until combined.
5. Turn heat to high, cover, bring to boil, reduced to medium-low, and simmer for 20 minutes.
6. Stir in the kale and simmer for 5 more minutes.
7. Allow to cool and store in fridge until ready to cool.
8. Top with chopped peanuts and enjoy!

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