Pico de Gallo
Prep Time: 20 minutes
Yield: 8
Ingredients
- 2 whole red onions, finely chopped
- 2 whole jalapeños, deseeded and finely chopped (optional)
- ½ cup lime juice
- 1 teaspoons salt
- 8 whole red tomatoes, chopped
- 1 bunch cilantro
Instructions
- Combine all ingredients in a medium bowl.
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