Pumpkin Curry Turkey Meatballs
Description: Flavorful turkey meatballs infused with pumpkin and curry spices, topped with fresh cilantro.
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Cuisine: indian
Ingredients
- 3 lbs
- 2 whole
- 1 cups
- ½ bunch
- ½ bunch
- 9 cloves
- 1 ½ tablespoons
- 1 tablespoons
- 1 ½ teaspoons
- 1 ½ tablespoons
- ½ teaspoons
- 1 tablespoons
- 2 cans
- 2 ⅕ cups
- ⅕ cups
- 3 tablespoons
- 3 tablespoons
- 4 whole
- 3 whole
- 1 bag
- 3 whole
- 1 28-oz can
- ½ bunch
- ½ bunch
- 1 cups
- 5 cups
Instructions
- Combine all meatball ingredients in a large bowl.
- Roll into golfball sized meatballs and lay out on several oiled pan sheets.
- Place pan sheets in over and cook for 45 minutes (at least until cooked to an internal temperate of 165°F).
- Heat sesame oil in a large pot over medium heat.
- Add onions and saute until they start to soften.
- Reduce heat to medium-low, and add coconut milk, crushed tomatoes, pumpkin, peanut butter, soy sauce, and curry powder. Whisk until well combined.
- Add carrots and bring to a simmer.
- Cover, reduce heat to low, and simmer for 15-20 mins.
- Stir in bell peppers and green peas. Simmer for 5 more minutes.
- Add meatballs to sauce whenever they are finished cooking in oven.
- Serve over brown rice, topped with cilantro, green onions, and peanuts.
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