Quinoa and Black Bean Salad with Creamy Citrus Dressing

Description: A protein-rich salad of fluffy quinoa and black beans tossed with corn and a creamy, zesty citrus dressing.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Cuisine: mexican

Ingredients

• 2 cups
• 4 cups
• 4 cups
• 2 cups
• 1 teaspoon
• 1 teaspoon
• ½ teaspoon
• ½ teaspoon
• 1 large
• 4 medium
• 1 bunch
• 2 whole
• 4 large
• 10 tablespoons
• 4 teaspoons
• 1 teaspoon
• 1 teaspoon
• 4 pinches
• 4 pinches
• 3 tablespoons
• 10 tablespoons
• 10 cups
• 1 whole

Instructions

1. Use a strainer to rinse the quinoa.
2. Combine quinoa and water in a medium saucepan.
3. Bring to a boil, reduce to a simmer, and cook for 20 minutes.
4. Combine black beans and corn in a medium container.
5. Add spices and salt and mix thoroughly.
6. Dice onions, peel and divide the oranges, and chop cilantro.
7. In a blender or food processor, blend all ingredients until smooth.
8. Place greens down first then top with quinoa, black beans, corn, onion, orange, cilantro, and dressing.

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