Refried Beans

Description: Classic homestyle refried beans slow-cooked with garlic, cumin, and chili powder until perfectly creamy and flavorful.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Cuisine: mexican

Ingredients

• 2 tablespoons
• 1 cup
• ½ teaspoons
• 4 whole
• 1 teaspoons
• ½ teaspoons
• 16 ounces
• 1 cup
• 4 tablespoons
• 2 tablespoons

Instructions

1. Cook the dry pinto beans according to package instructions.
2. In a medium pot, heat oil on medium heat.
3. Sauté onions with salt until translucent.
4. Stir in garlic, chili powder, and cumin.
5. Stir in drained beans and water and cook covered for 5 minutes.
6. Uncover and reduce heat to low.
7. Mash beans with potato masher or fork to desire consistency.
8. Cook for several minutes and then remove from heat.
9. Stir in cilantro and lime juice.

Related Recipes

• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

Log in to leave a review or comment.