Root Veggie Flavor Bowl

Description: A colorful bowl featuring roasted root vegetables, sautéed beet greens, and bright lemon dressing.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Cuisine: american

Ingredients

• 1 bunch
• 1 tablespoon
• 3 cloves
• 1 ½ tablespoons
• ⅕ teaspoons
• 4 whole
• 4 whole
• 2 tablespoons
• ⅓ cups
• ⅕ cups
• 1 teaspoon
• 1 clove
• ⅕ teaspoons
• ⅕ teaspoons
• 1 tablespoons
• 5 cups
• 1 cups
• 5 cups
• 5 cups

Instructions

1. Rough chop the beet greens and dice the stems. Keep them separated.
2. Heat the olive oil in a large pan over medium heat.
3. Add garlic and stems. Saute until stems are tender.
4. Add the rest of the ingredients and saute until the leaves have wilted (another 2-3 mins).
5. Preheat oven to 400 degrees.
6. Toss root veggies in olive oil and spread into a single layer on sheet pan(s).
7. Roast until tender (35-45 mins).
8. Whisk ingredients together.
9. Layer garlicky beet greens, root veggies, and all remaining ingredients except lemon dressing in bowl. Add lemon dressing at time of eating.

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• Chocolate Chip Cookies
• Coconut Egg Curry
• Vegetable Sweet Corn Soup

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