Sausage Lentil Soup

Prep Time: 50 minutes

Yield: 10

Ingredients

• 2 lb dry lentils
• 2 tablespoons olive oil
• 2 lb sausage
• 4 whole onions
• 4 stalks celery
• 4 whole carrots
• 4 cloves garlic
• 12 cups water or chicken broth
• 1 teaspoons salt
• 1 teaspoons black pepper

Instructions

1. Sort & rinse lentils.
2. Heat a large pot over medium heat.
3. Add sausage & stir until cooked through (break up sausage if loose, or slice sausage beforehand if using links).
4. Remove sausage and add olive oil.
5. Stir in onions, celery, & carrots. Cook until they are tender.
6. Add garlic & stir for about 30 seconds until aromatic.
7. Add water/chicken broth and lentils, then bring to a boil.
8. Reduce heat, cover, and simmer until lentils are tender.
9. Season to taste with salt & pepper.

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