Sauteed Cabbage with Tomato and Eggs

Description: This is inspired by shakshuka.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Cuisine: american

Ingredients

• 3 tablespoons
• 3 cups
• 2 whole
• 8 cloves
• 4 teaspoons
• 2 teaspoons
• 1 teaspoons
• 56 ounces
• ½ teaspoons
• ½ teaspoons
• 10 whole

Instructions

1. Heat olive oil in large pan over medium heat.
2. Add cabbage and onions, and saute for 10-12 minutes until cabbage starts to caramelize.
3. Add spices and garlic, stir for a minute.
4. Add tomatoes, salt, and pepper, and stir.
5. Cover with a lid and cook for 5 mins, then remove lid and cook for an additional 5 mins until cabbage starts to brown.
6. Serve/place in meal prep containers with a hard boiled egg.

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• Vegetable Sweet Corn Soup

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