Sauteed Cabbage with Tomato and Eggs

Name: Sauteed Cabbage with Tomato and Eggs
Prep time: 45 min
Yield: 10
Cuisine: Unknown
Ingredients: 3 tablespoons olive oil; 3 cups cabbage, chopped; 2 whole onions, diced; 8 cloves garlic, minced; 4 teaspoons paprika; 2 teaspoons cumin; 1 teaspoons chili powder; 56 ounces diced tomatoes; ½ teaspoons sea salt; ½ teaspoons ground black pepper; 10 whole eggs, hard boiled

Sauteed Cabbage with Tomato and Eggs by codyalanstubbs

Description: This is inspired by shakshuka.

Prep Time: 45 minutes

Yield: 10

Ingredients

3 tablespoons olive oil
3 cups cabbage, chopped
2 whole onions, diced
8 cloves garlic, minced
4 teaspoons paprika
2 teaspoons cumin
1 teaspoons chili powder
56 ounces diced tomatoes
½ teaspoons sea salt
½ teaspoons ground black pepper
10 whole eggs, hard boiled

Instructions

Heat olive oil in large pan over medium heat.
Add cabbage and onions, and saute for 10-12 minutes until cabbage starts to caramelize.
Add spices and garlic, stir for a minute.
Add tomatoes, salt, and pepper, and stir.
Cover with a lid and cook for 5 mins, then remove lid and cook for an additional 5 mins until cabbage starts to brown.
Serve/place in meal prep containers with a hard boiled egg.

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