Scratch Veggie Dumplings
Description: 1 serving = 4 dumplings
Prep Time: 60 minutes
Yield: 10
Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoons salt
- ⅝ cups hot water
- 1 tablespoons sesame oil
- 1 whole onion, diced
- 1 whole carrot, shredded
- 1 cup kale, finely chopped
- 1 cup cabbage, shredded
- 2 whole garlic cloves, minced
- 1 tablespoons ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoons rice vinegar
- 1 teaspoons sriracha
- 1 teaspoons veggie filling
- 1 whole dumpling wrapper
- ⅕ cup water
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- ⅕ teaspoon sesame oil
- ½ teaspoon sriracha
Instructions
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