Southwestern Sweet Potato Lentil Bowl
Description: A hearty bowl featuring roasted sweet potatoes and protein-rich lentils with a bright lime-chili vinaigrette.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Cuisine: mexican
Ingredients
- 5 tablespoons
- 5 tablespoons
- 5 teaspoons
- ½ teaspoons
- 1 ⅕ teaspoons
- 3 cloves
- 10 whole
- 1 tablespoons
- 1 ⅕ teaspoons
- 16 ounces
- 12 ounces
- 3 whole
Instructions
- Whisk vinaigrette in a bowl until combined.
- Toss the sweet potato cubes in olive oil and roast for 20 minutes at 425 degrees F or until cooked through.
- Cook dried lentils according to instructions on bag, or drain and rinse canned lentils.
- Assemble the bowls by layering the sweet potatoes, lentils, corn, and bell peppers in a bowl, then topping with vinaigrette.
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