Spaghetti, Turkey Meatballs, and Green Beans
Description: Homemade turkey meatballs with parmesan and garlic, served over spaghetti with a side of green beans.
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 60 minutes
Cuisine: italian
Ingredients
- 6 lbs
- 1 cup
- 1 ½ cups
- 1 ½ cups
- 6 whole
- ½ teaspoon
- ⅕ cup
- ⅕ cup
- 2 whole
- 4 whole
- 2 28-ounce cans
- 2 28-ounce cans
- 1 teaspoon
- ⅕ teaspoon
- ⅕ teaspoon
- 2 cups
- 1 pounds
- 1 bag
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine all meatball ingredients except the olive oil.
- Roll 75, 1.5-inch balls and lay out on several oiled pan sheets.
- Place pan sheets in over and cook for 45 minutes (at least until cooked to an internal temperate of 165°F).
- Once baked, remove from oven.
- In a large pot, heat some olive oil over medium-high heat and cook the onions and garlic until the onions are translucent.
- Stir in remaining tomato sauce ingredients and cook over medium heat to combine.
- Add the meatballs to the pot and stir gently into the sauce.
- Reduce heat to a simmer and cook for 30 minutes.
- Allow to cool. Store in large container(s) and refrigerate until ready to serve.
- Cook according to package instructions.
- Drain excess water and rinse with cold water. Store in large container(s) and refrigerate until ready to serve.
- Steam green beans in a medium sauce pan.
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