Spicy Grilled Chicken Salad

Prep Time: 35 minutes

Yield: 10

Ingredients

• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 2 teaspoons chili powder
• ½ teaspoons black pepper
• 2 tablespoons oil
• 3 pounds chicken breasts, boneless skinless
• ¾ cups hot sauce
• 1 ⅕ cups blue cheese crumbles
• 1 ⅕ cups yogurt, plain (regular or Greek)
• 1 ½ tablespoons mayonnaise
• 1 ½ tablespoons lemon juice
• 1 ½ tablespoons white vinegar
• ½ teaspoons garlic powder
• ⅕ teaspoons ground black pepper
• 10 cups spinach, loosely packed
• 4 stalks celery, thinly sliced
• 1 cups almonds, roughly chopped
• 2 pints cherry tomatoes
• 2 whole red onions, thinly sliced
• 3 whole carrots, thinly sliced
• 2 whole cucumbers, thinly sliced
• 10 slices bacon, cooked & torn into pieces

Instructions

1. Mix the spices and coat evenly on chicken breasts.
2. Heat grill over medium heat.
3. Oil the grate & grill chicken until the internal temperature reaches 165 degrees F (~5-10 mins/side).
4. Finish by tossing grilled chicken in hot sauce.
5. Whisk ingredients together in a medium sized bowl or storage container.
6. To assemble salads, layer all ingredients over a bed of spinach. Slice & add avocado on the day of eating if possible.

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