Spicy Salmon Bowl

Description: https://www.delish.com/cooking/recipe-ideas/a26950912/spicy-salmon-bowl-recipe/

Prep Time: 20 minutes

Yield: 5

Ingredients

• ⅓ cups low-sodium soy sauce
• ⅓ cups extra-virgin olive oil
• ⅕ cups chili garlic sauce
• 1 whole lime, juiced
• 2 tablespoons honey
• 4 whole garlic cloves, minced
• 20 ounces salmon fillet
• ½ cups white vinegar
• ½ cups water
• 1 teaspoon salt
• 2 teaspoons sesame oil
• 3 whole cucumbers, thinly sliced
• 1 whole red onion, thinly sliced
• 1 whole carrot, grated
• ½ cups mayonnaise
• 2 tablespoons sriracha
• 2 teaspoons toasted sesame oil
• 2 cups brown rice
• 4 cups water
• 1 bunch fresh cilantro
• 1 teaspoons sesame seeds
• 1 whole avocado, sliced

Instructions

1. Preheat oven to 350° and line a large baking sheet with foil.
2. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic.
3. Add salmon and gently toss to combine.
4. Place on prepared baking sheet and bake until salmon is fork-tender, 20 to 25 minutes.
5. In a microwave-safe bowl or jar, add vinegar, water, and salt and microwave until salt is dissolved, about 2 minutes.
6. Stir in sesame oil.
7. Add cucumbers, red onions, and carrots.
8. In a small bowl, combine mayonnaise, Sriracha, and sesame oil.
9. Combine the rinsed rice, water, and olive oil in a pot and bring to a boil. Cover, reduce the heat to low, and simmer for 45 minutes.
10. Remove from the heat and let it sit, covered for 10 more minutes. Fluff with a fork.
11. Divide rice among 5 bowls.
12. Top with salmon, pickled cucumbers, carrot, red onion, cilantro, and sesame seeds.
13. Drizzle with spicy mayo.
14. At mealtime, sliced avocado and add on top.

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