Spicy Salmon Bowl
Description: https://www.delish.com/cooking/recipe-ideas/a26950912/spicy-salmon-bowl-recipe/
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Cuisine: asian
Ingredients
- ⅓ cups
- ⅓ cups
- ⅕ cups
- 1 whole
- 2 tablespoons
- 4 whole
- 20 ounces
- ½ cups
- ½ cups
- 1 teaspoon
- 2 teaspoons
- 3 whole
- 1 whole
- 1 whole
- ½ cups
- 2 tablespoons
- 2 teaspoons
- 2 cups
- 4 cups
- 1 bunch
- 1 teaspoons
- 1 whole
Instructions
- Preheat oven to 350° and line a large baking sheet with foil.
- In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic.
- Add salmon and gently toss to combine.
- Place on prepared baking sheet and bake until salmon is fork-tender, 20 to 25 minutes.
- In a microwave-safe bowl or jar, add vinegar, water, and salt and microwave until salt is dissolved, about 2 minutes.
- Stir in sesame oil.
- Add cucumbers, red onions, and carrots.
- In a small bowl, combine mayonnaise, Sriracha, and sesame oil.
- Combine the rinsed rice, water, and olive oil in a pot and bring to a boil. Cover, reduce the heat to low, and simmer for 45 minutes.
- Remove from the heat and let it sit, covered for 10 more minutes. Fluff with a fork.
- Divide rice among 5 bowls.
- Top with salmon, pickled cucumbers, carrot, red onion, cilantro, and sesame seeds.
- Drizzle with spicy mayo.
- At mealtime, sliced avocado and add on top.
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