Spicy Veggie Sushi Bowl

Prep Time: 60 minutes

Yield: 10

Ingredients

• 4 cups rice, short-grain
• 4 ½ cups water
• 8 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 whole garlic cloves, minced
• 2 teaspoons lemon juice
• 2 teaspoons water
• ½ cup mayonnaise
• 3 tablespoons sriracha
• 4 whole cucumbers, chopped into bite-sized pieces
• 6 whole carrots, chopped into bite-sized pieces
• 10 whole radishes, chopped into bite-sized pieces
• 4 whole nori sheets, torn into pieces
• 3 tablespoons pickled ginger
• ⅕ cup soy sauce
• 1 cup rice, cooked and seasoned
• ½ cup seasoned veggies
• 5 whole avocados, diced
• 1 tablespoon spicy aioli, drizzled

Instructions

1. Rinse rice with cold water in a fine mesh strainer until water is clean (~3 minutes).
2. Drain rice until no little if any water drips from strainer.
3. In a medium sauce pan, bring rice and water to a boil, reduce to a simmer, cover, and let simmer for 15 minutes.
4. Remove pan from heat and let rest for 15 minutes.
5. Combine rice vinegar, sugar, and salt.
6. Toss rested rice and vinegar mixture to combine.
7. In small container, mix garlic, lemon juice, and water.
8. Add mayonnaise and sriracha and stir to combine.
9. Combine all vegetables and soy sauce in a medium-sized bowl.
10. Layer rice, seasoned veggies, and half an avocado into a bowl or container and top with spicy aioli.

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