Spicy Veggie Sushi Bowl
Description: A deconstructed sushi bowl with seasoned rice, fresh vegetables, and spicy garlic-lemon dressing.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Cuisine: japanese
Ingredients
- 4 cups
- 4 ½ cups
- 8 tablespoons
- 2 tablespoons
- 1 teaspoon
- 2 whole
- 2 teaspoons
- 2 teaspoons
- ½ cup
- 3 tablespoons
- 4 whole
- 6 whole
- 10 whole
- 4 whole
- 3 tablespoons
- ⅕ cup
- 1 cup
- ½ cup
- 5 whole
- 1 tablespoon
Instructions
- Rinse rice with cold water in a fine mesh strainer until water is clean (~3 minutes).
- Drain rice until no little if any water drips from strainer.
- In a medium sauce pan, bring rice and water to a boil, reduce to a simmer, cover, and let simmer for 15 minutes.
- Remove pan from heat and let rest for 15 minutes.
- Combine rice vinegar, sugar, and salt.
- Toss rested rice and vinegar mixture to combine.
- In small container, mix garlic, lemon juice, and water.
- Add mayonnaise and sriracha and stir to combine.
- Combine all vegetables and soy sauce in a medium-sized bowl.
- Layer rice, seasoned veggies, and half an avocado into a bowl or container and top with spicy aioli.
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